KangMeng®XiHuang

KangMeng^®XiHuang

Reading Guide

KangMeng^®XiHuang (Streptomyces Microflavus), the latest generation of the most developed actinomycete

(bacteria), is a biocontrol bacterium to inhibit soil borne pathogens, nematodes & other pests. It is also a natural

microbial stimulant & fertilizer.

Microbial Species & Components

single microbial primary powder (compound microbial primary powder or microbial fertilizer can also be customized)

Effective Living Microbe Content

1X10⁹(billion), 20X10⁹ min. cfu/g

Product Fineness

60 mesh

Executive Standard

GB20287-2006

Product Features

live spores plus enzymes, high efficiency, broad spectrum, enduring effect, safe, pollution-free, no residue

Product Functions & Effects

Plant Growth-Promoting Rhizobacteria(PGPR), propagate in mass quantity & become dominant bacteria, secrete

xylanase, chitinase, β-1,3-glucanase & protease, etc., and metabolize gibberellin, cytokinin, auxin & succinic acid, etc.

1.     effectively prevent & dissolve soil borne pathogens from infecting crops, inhibit root knot nematodes & other pests,

        and improve crop resistance to continuous cropping;

2.     induce crops to produce antibodies & enhance crop capabilities to resist drought, water logging, cold, lodging &

       other stresses;

3.     secrete colloidal substances, improve soil aggregate structure, make soil loose, breathable & water retaining,

        improve soil fertility, and degrade nitrate, heavy metals & other harmful matters;

4.     dissolve fixed nitrogen, phosphorus, potassium, magnesium, silicon, iron, molybdenum & other matters in soil

        beneficially for crops to directly absorb, utilize & balance nutrients;

5.     stimulate cell division, promote plant germination & reproduction of developed root system, and boost vigorous

        crop growths, early blossom & high yield;

6.     strengthen synthesis & accumulation of soluble amino acids, vitamins & other effective substances in plants,

        improve appearances &   tastes of agricultural products, prolong fresh-keeping time, and add market value.

Application Scope

rape (brassica napus), edible rape (brassica campestris), Indian lettuce, bok-choy, Chinese cabbage, spinach, celery,

large greens, tong hao (crowndaisy chrysanthemum), cabbage, Chinese broccoli, garlic, ginger, strawberry, tomato,

eggplant, cucumber, melon, watermelon, radish, carrot, beans, soybean, apple, navel orange, grape, orange, peach,

kiwi, jujube, tea, sugarcane, tobacco, ginseng, peanut, potato, sweet potato, rice, wheat, corn, cotton & other vegetables, melons & fruits, solanaceous fruits, flowers, grain & other various crops.

Application Method

it can be used as ferment or primary microbe to produce microbial bio-fertilizer. take 1x10⁹ cfu/g for example,

1.     ferment microbial fertilizer: evenly mix 1Kg bacterial powder with 100Kg organic fertilizer, and apply it as base or

        topdressing after fermentation for 3-5 days;

2.     seed dressing: 15-30Kg microbial powder/ha. evenly mixed with seeds and then sow;

3.     direct application method: 45-75Kg microbial powder/ha. mixed with conventional quantity of organic fertilizer,

        then applied in furrow as base fertilizer;

4.     root dipping planting: water the seedlings after root dipping plating with 40 times diluted dry bacterial powder

        (avoid excessive dose to prevent restraining seedlings from growing, and avoid diluted water dipping root to

        prevent strong infectious pathogens spread & contaminate solution);

5.     spray or drip irrigation: add bacteria powder into 40 times water, fully stir & filter out the carrier, the filtrate for spray

        or drip irrigation, and the filter residue to be buried in soil;

6.     spreading & ploughing: plough ground immediately after spreading in greenhouse, or spreading & harrowing after

       ploughing, evenly mix it with soil. Applying it together with cake fertilizer or organic fertilizer is better.

Packing

1Kg/aluminium foil bag, 25Kg/bag, or customerized

Shelf-Life

12-18 months (after that, number of live microbe will decrease, but secreted   enzymes & most microbe remain live &

effective.)

Storage Method

seal, in dry, cool & dark place