KangMeng®JuDa

KangMeng^®JuDa

Reading Guide

KangMeng^®JuDa (Bacillus Megaterium De Bary, 1884), also known as Phosphobacteria, is a beneficial soil

bacteria & broad-spectrum biocontrol bacteria, also a natural microbial stimulant and fertilizer.

Microbial Species & Components

single microbial primary powder (compound microbial primary powder or microbial fertilizer can also be customized)

Effective Living Microbe Content

1X10⁹(billion), 10X10⁹, 100X10⁹, 200X10⁹min. cfu/g

Product Fineness

pass through 80 mesh, 325 mesh (the later for drip irrigation, spray)

Executive Standard

GB20287-2006

Product Features

live spores & enzyme preparation; rapid reproduction, strong vitality, high temperature resistance (growth

temperature: 10-43 ℃), can be stored for long; high efficiency, broad spectrum, safe, pollution-free, no residue.

Product Functions & Effects

used in microbial fertilizer production, dissolving phosphorus, releasing potassium & fixing nitrogen in soil, biocontrol,

animal husbandry, water purification, enzyme industry, etc.

1.    strongly dissolve ineffective phosphorus: promote dissolving ineffective phosphorus in soil into phosphorus

       available to plants, and secrete polysaccharides to improve soil aggregate structure.

2.    promote plant nutrient absorption: spraying on plants can promote crop growths, enhance leaf photosynthesis,

       improve carbohydrate content & quality; promote & transform phosphorus dissolution & utilizing phosphorus to

       promote growths of beneficial microbes in soil.

3.    increase plant disease resistances: strengthen crop resistances to adverse environment, prevent occurring soil

      diseases, reduce continuous cropping obstacles & other problems, and biocontrol bacterial & fungal diseases of

      different plants, such as tobacco grey mould, tobacco brown spot, rice sheath blight, rice bacterial streak, rice

      bacterial leaf blight, tomato bacterial wilt, watermelon fusarium wilt, corn southern blight, ceratosphaeria   

      phyllostachydis, banana gray leaf spot, etc., inhibit growth of flavus, and reduce pesticide applications.

4.    reduce production costs: increase rhizosphere beneficial microorganisms, reduce application quantities of

       chemical fertilizers, and add farmers' incomes.

5.    lessen environmental pollution: reduce using nitrogen, phosphorus & potassium chemical fertilizers in big

       quantities, decompose organophosphorus pesticide residues in soil, and reduce environmental pollution.

6.    effect of improving tobacco fermentation & aroma enhancement is unique.

Application Scope

melons & fruits, vegetables such as apple, pear, peach, orange, sugar orange, banana, mango, litchi, navel orange,

longan, pineapple, coconut, grape, eucalyptus, watermelon, melon, cucumber, towel gourd, tomato, eggplant, beans,

pepper, onion, garlic, rape, Chinese cabbage, cauliflower, spinach, Chinese chives, celery, radish & other economic

crops such as cotton, potatoes, tobacco, tea, Chinese wolfberry, rubber, flowers, gardens, Chinese herbal medicine

plants, food, oil such as rice, wheat, corn, millet, soybean, sunflower, peanut & various other crops.

Application Method

take 10 billion cfu/g for example,

1.    used as raw material of biofertilizers, bacterial number in final product is 20 million cfu/g; if bacterial figure in

       final product is 200 million cfu/g, add it at rate of 20Kg/MT;

2.    mixed with organic matters, low content chemical fertilizers & other microbial strains for uses, as per related

       standards;

3.    field crops or cash crops: diluted 200-500 times during seedling stage & middle growth stage, root irrigation,

      sprinkler irrigation, drip irrigation, spray, etc.

Packing

1Kg/aluminium foil bag, 25Kg/bag, or customerized

Shelf-Life

18 months (after that, number of live microbe will decrease, but secreted enzymes & most microbe remain live &

effective.)

Storage Method

seal, in dry, cool & dark place